Healthy Eating at the Workplace
Employees spend an average of 60% of their waking hours at work. That means they most likely eat at least one meal at work and probably most snacks. The availability of healthy food choices in your office can help employees to make wise food choices. Healthy eating trends have prompted workplaces to add fresh fruit in their kitchens or coffee stations. Employees generally want quality food that keeps them healthy and productive throughout the work day. Offering an incentive of healthy, fresh fruit is one way to reward employees for their efforts while supporting their new healthy lifestyle.
The health of your employees is more important than you might think.
Benefits of Promoting Workplace Wellness